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Peanut Butter Rice Recipe: A Simple, Nutritious Recipe

Peanut butter rice is a unique dish that combines the creamy, savory taste of peanut butter with the soft, fluffy texture of rice.

This dish is not only easy to prepare but also offers a delightful twist to your regular rice recipes.

It’s perfect for those looking for a quick meal that doesn’t compromise on flavor or nutrition. Here’s how you can make your very own peanut butter rice at home.

What Is Peanut Butter Rice?

Peanut butter rice is a dish that combines cooked rice with a flavorful sauce made primarily from peanut butter. The peanut butter sauce typically includes ingredients such as soy sauce, honey, or sugar for sweetness, and sometimes garlic, ginger, or other spices to add depth and complexity to the flavor.

The result is a creamy, savory, and slightly sweet dish that can be enjoyed as a main meal or a side dish. Peanut butter rice can also be customized with the addition of vegetables, proteins (such as chicken, tofu, or shrimp), and garnishes like chopped green onions, cilantro, or crushed peanuts to enhance its texture and nutritional value.

Peanut Butter Rice Recipe

You can change the ingredients slightly if needed!


  • 1 cup of long-grain white rice (basmati or jasmine rice works well)
  • 2 cups of water or broth for a richer flavor
  • 1/2 cup of creamy peanut butter
  • 1 tablespoon of soy sauce (adjust according to taste)
  • 1 tablespoon of honey or maple syrup for a touch of sweetness
  • 1 teaspoon of garlic powder
  • 1 teaspoon of ginger powder
  • Salt to taste
  • Chopped green onions and crushed peanuts for garnish
  • Optional: Vegetables like bell peppers, carrots, or peas for added nutrition


  1. Cook the Rice: Start by rinsing the rice under cold water until the water runs clear. This step helps to remove excess starch, ensuring your rice will be fluffy. In a medium saucepan, bring the 2 cups of water or broth to a boil. Add the rice and a pinch of salt, then reduce the heat to low, cover, and simmer for about 18 minutes, or until the rice is cooked through and all the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
  2. Prepare the Peanut Butter Sauce: While the rice is cooking, in a small bowl, whisk together the peanut butter, soy sauce, honey or maple syrup, garlic powder, and ginger powder until smooth. If the mixture is too thick, you can add a little warm water to reach your desired consistency.
  3. Combine: Once the rice is cooked and slightly cooled, fluff it with a fork. Pour the peanut butter sauce over the cooked rice and gently mix until the rice is evenly coated. If you opted to include vegetables, sauté them in a separate pan and fold them into the rice now.
  4. Garnish and Serve: Transfer the peanut butter rice to a serving dish. Garnish with chopped green onions and crushed peanuts for an extra crunch. For a spicy kick, a drizzle of sriracha or a sprinkle of chili flakes can add some heat.

Nutritional Benefits:

Peanut butter rice is not just tasty; it’s also packed with nutrients. Peanut butter provides a good source of protein, healthy fats, and vitamins like Vitamin E and B6. When combined with rice, you get a meal that’s balanced with carbohydrates and proteins. Including vegetables can add fiber, vitamins, and minerals, making it a well-rounded dish.

Tips and Variations:

  • Rice Type: While long-grain rice is recommended, you can experiment with brown rice or quinoa for a whole-grain alternative.
  • Peanut Butter: For those with dietary restrictions or allergies, almond butter or sunflower seed butter can be great substitutes.
  • Protein: To make it a complete meal, consider adding cooked chicken, tofu, or shrimp.

Final Thoughts

Peanut butter rice is a versatile dish that can be customized to suit your taste preferences and dietary needs. Whether you’re looking for a quick lunch, a side dish, or a new way to enjoy rice, this recipe promises to deliver both taste and nutrition.

Give it a try and discover a new favorite way to enjoy the classic combination of peanut butter and rice.